The
Last Green Valley Farm Survey
Do you want to sell more of your farm products to local restaurants
and retailers?
We are researching
various ways to increase the amount of locally grown product sold within
The
Last Green Valley. If you have an agricultural business located
in The Last Green Valley, your ideas are important to us, and we
want
to
hear from you!
Please help us assess the
region’s capacity to supply food to
local markets by taking 15 minutes to fill out a short on-line survey.
You can access the survey by clicking on the link below. Your response
will give us a clearer picture of the region's ability to meet the
growing demand for local, farm-fresh food.
Our goal is to support agriculture
in The Last Green Valley by linking your farm business to new or
expanded local markets. We are also asking
purveyors (restaurants, caterers, inns, hospitals, private schools,
and so forth) to participate in their own on-line survey to better
assess the demand for locally grown and produced products (click on
the "Purveyor Survey" link from our home page).
Through these surveys, we want to find
out whether there is enough interest to develop a region-wide distribution
system.
This project is supported
by grants from the U.S. Department of Agriculture, Rural Business
Cooperative Service, and from the Farm Credit Northeast
AgEnhancement Program. For more information about the project, please
contact Lois Bruinooge, Deputy Executive Director, at 860 963-7226,
or ljbruinooge@tlgv.org.
Thank you in advance for your participation. Your results will remain
anonymous and confidential, and will not be used for any purpose other
than this study.
Click on this link to take
the farm survey!
P.S. – Did you know
that our region is called “The Last Green
Valley” because more than 78% of the land is still forested and
farmed, in stark contrast to the surrounding metropolitan sprawl stretching
from Boston to Washington, D.C.? More than 400 farms and other agricultural
businesses provide fresh food and locally produced goods (soaps, jams,
etc.) to residents of the region and beyond.